Fairline Targa 62 Gran Turismo - 2006

Fairline 62’ 2008 Accommodates up to 12 guests Staterooms: 3 Bathrooms: 2 Dining Area: 2 (6-8 people on each) Our menus: MENU I – TAPAS W E L C O M E CHARCUTERIE & FRUIT Assorted cured meats, artisan cheese & fresh fruit Bechamel Short Ribs Croquettes / Aioli Pulpo a la Gallega ( If available ) or Langoustine BBQ Pulled Pork Sliders Pecanha Mini Skewers / Chimi $500.00 MENU II – ORIENTAL W E L C O M E CHARCUTERIE & FRUIT Assorted ...

Fairline 62’ 2008 Accommodates up to 12 guests Staterooms: 3 Bathrooms: 2 Dining Area: 2 (6-8 people on each) Our menus: MENU I – TAPAS W E L C O M E CHARCUTERIE & FRUIT Assorted cured meats, artisan cheese & fresh fruit Bechamel Short Ribs Croquettes / Aioli Pulpo a la Gallega ( If available ) or Langoustine BBQ Pulled Pork Sliders Pecanha Mini Skewers / Chimi $500.00 MENU II – ORIENTAL W E L C O M E CHARCUTERIE & FRUIT Assorted cured meats, artisan cheese & fresh fruit Pork Dumplings / Sweet Chili Sauce Crispy Chicken Bao / Veggie and Avocado Sauce Sushi Rolls Green Dragon Rolls Shrimp Tempura, Cream Cheese, Avocado, Eal Sauce, Spicy Mayo Alaska Bagel Rolls Salmon, Avocado, Cream Cheese, Eal Sauce, Onion Chips Crab Rolls Crab Salad, Green Onion, Cucumber, Spicy Mayo $580.00 MENU III - FAMILY STYLE W E L C O M E CHARCUTERIE & FRUIT Assorted cured meats, artisan cheese & fresh fruit Appetizers Cheese Arancini / Pomodoro Basil Local Fish Ceviche Leche de Tigre / Chips Side Dish Mamposteado Rice Puree Local Root Hot Food Medallion Pork Tender Loin / Guava Glaze Sauce Langoustine / Coriander with Garlic Chicken Breast / Criolla Sauce NOTE: Choose 1 side and 1 protein. $(Contact information hidden)

Fairline 62’ 2008 Accommodates up to 12 guests Staterooms: 3 Bathrooms: 2 Dining Area: 2 (6-8 people on each) Our menus: MENU I – TAPAS W E L C O M E CHARCUTERIE & FRUIT Assorted cured meats, artisan cheese & fresh fruit Bechamel Short Ribs Croquettes / Aioli Pulpo a la Gallega ( If available ) or Langoustine BBQ Pulled Pork Sliders Pecanha Mini Skewers / Chimi $500.00 MENU II – ORIENTAL W E L C O M E CHARCUTERIE & FRUIT Assorted ...

Fairline 62’ 2008 Accommodates up to 12 guests Staterooms: 3 Bathrooms: 2 Dining Area: 2 (6-8 people on each) Our menus: MENU I – TAPAS W E L C O M E CHARCUTERIE & FRUIT Assorted cured meats, artisan cheese & fresh fruit Bechamel Short Ribs Croquettes / Aioli Pulpo a la Gallega ( If available ) or Langoustine BBQ Pulled Pork Sliders Pecanha Mini Skewers / Chimi $500.00 MENU II – ORIENTAL W E L C O M E CHARCUTERIE & FRUIT Assorted cured meats, artisan cheese & fresh fruit Pork Dumplings / Sweet Chili Sauce Crispy Chicken Bao / Veggie and Avocado Sauce Sushi Rolls Green Dragon Rolls Shrimp Tempura, Cream Cheese, Avocado, Eal Sauce, Spicy Mayo Alaska Bagel Rolls Salmon, Avocado, Cream Cheese, Eal Sauce, Onion Chips Crab Rolls Crab Salad, Green Onion, Cucumber, Spicy Mayo $580.00 MENU III - FAMILY STYLE W E L C O M E CHARCUTERIE & FRUIT Assorted cured meats, artisan cheese & fresh fruit Appetizers Cheese Arancini / Pomodoro Basil Local Fish Ceviche Leche de Tigre / Chips Side Dish Mamposteado Rice Puree Local Root Hot Food Medallion Pork Tender Loin / Guava Glaze Sauce Langoustine / Coriander with Garlic Chicken Breast / Criolla Sauce NOTE: Choose 1 side and 1 protein. $(Contact information hidden)