Sea Ray 250 Sundancer - 2000

The CORDELIA sea ray SUNDANCER is an 8-10m maximum motor luxury yacht providing daily trips to saronic and cycladic islands. The yacht is serving fruits, drinks, swimming gear and other amenities (under request) in order for families or friends to have an unforgettable experience in the Athenian riviera sun as well as in Cyclades islands (Paros, Tinos, Mykonos, Kea, Kythnos, Sifnos, Serifos, Tzia, Milos, Koufonisia, Najos, Andros, Hydra, Spetses, ...

The CORDELIA sea ray SUNDANCER is an 8-10m maximum motor luxury yacht providing daily trips to saronic and cycladic islands. The yacht is serving fruits, drinks, swimming gear and other amenities (under request) in order for families or friends to have an unforgettable experience in the Athenian riviera sun as well as in Cyclades islands (Paros, Tinos, Mykonos, Kea, Kythnos, Sifnos, Serifos, Tzia, Milos, Koufonisia, Najos, Andros, Hydra, Spetses, Agkistri, Dokos etc..) Enjoy Athens Riviera trips just 5 min from coast in a unforgettable small island trips. During the trip we have BBQ on a lonely sandy beach on an uninhabited island near Athens Riviera with local food made by my family (wife and mother in law) with REAL Greek Salad with lots of feta cheese and also fruits and vegetables taken from our farm. My wife cooks spanakopita and cheese pies and also makes real local tzatziki with yogurt from our goats. Fish is taken directly from the local boats in the dock and they are sea bream fish (very good quality Aegean fish and very fresh). Meat is coming directly from our farm with sheeps and goats and generally all food is local and very traditional. When we reach the island and after the BBQ we collect sea urchids and squids and make a plate directly out of the sea to eat with real lemon from our family trees. Also we collect oregano and tea from the rocks in the island which is something so smelly that the people always take it with them back in their countries. The experience we try to share with our people on board is to live a day with a traditional Greek way with all things traditional and not FAKE....Wine is also coming from our local and small vineyard or from a monastery in Mount Athos without any preservatives or sulfamides inside....To cut the long story short, if you want to live one day and relax with real traditional local Greek food on the beach this is the place for you. We do not deliver any fake stuff for tourists but only want people to leave the boat at the end of the day and always remember it as a unique local and traditional experience. We are always ready to support and help you with any of your needs. Thank you very much for reading this and we are thrilled to welcome you on board and make good friends....Very Respectfully, Georgios (the Captain).... You can enjoy our boat at: @OceanSpaceCordelia

The CORDELIA sea ray SUNDANCER is an 8-10m maximum motor luxury yacht providing daily trips to saronic and cycladic islands. The yacht is serving fruits, drinks, swimming gear and other amenities (under request) in order for families or friends to have an unforgettable experience in the Athenian riviera sun as well as in Cyclades islands (Paros, Tinos, Mykonos, Kea, Kythnos, Sifnos, Serifos, Tzia, Milos, Koufonisia, Najos, Andros, Hydra, Spetses, ...

The CORDELIA sea ray SUNDANCER is an 8-10m maximum motor luxury yacht providing daily trips to saronic and cycladic islands. The yacht is serving fruits, drinks, swimming gear and other amenities (under request) in order for families or friends to have an unforgettable experience in the Athenian riviera sun as well as in Cyclades islands (Paros, Tinos, Mykonos, Kea, Kythnos, Sifnos, Serifos, Tzia, Milos, Koufonisia, Najos, Andros, Hydra, Spetses, Agkistri, Dokos etc..) Enjoy Athens Riviera trips just 5 min from coast in a unforgettable small island trips. During the trip we have BBQ on a lonely sandy beach on an uninhabited island near Athens Riviera with local food made by my family (wife and mother in law) with REAL Greek Salad with lots of feta cheese and also fruits and vegetables taken from our farm. My wife cooks spanakopita and cheese pies and also makes real local tzatziki with yogurt from our goats. Fish is taken directly from the local boats in the dock and they are sea bream fish (very good quality Aegean fish and very fresh). Meat is coming directly from our farm with sheeps and goats and generally all food is local and very traditional. When we reach the island and after the BBQ we collect sea urchids and squids and make a plate directly out of the sea to eat with real lemon from our family trees. Also we collect oregano and tea from the rocks in the island which is something so smelly that the people always take it with them back in their countries. The experience we try to share with our people on board is to live a day with a traditional Greek way with all things traditional and not FAKE....Wine is also coming from our local and small vineyard or from a monastery in Mount Athos without any preservatives or sulfamides inside....To cut the long story short, if you want to live one day and relax with real traditional local Greek food on the beach this is the place for you. We do not deliver any fake stuff for tourists but only want people to leave the boat at the end of the day and always remember it as a unique local and traditional experience. We are always ready to support and help you with any of your needs. Thank you very much for reading this and we are thrilled to welcome you on board and make good friends....Very Respectfully, Georgios (the Captain).... You can enjoy our boat at: @OceanSpaceCordelia